This is one of my favorite, comfort foods if you wish. 26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile store and cooking school in Los Angeles. The cooking … [Read more...] about Pissaldiere
Cookbook
Laffa Bread
Bread the Staff of Life. After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct. I decided to make some Laffa, thick pillows of chewy … [Read more...] about Laffa Bread
Passover Lemon Pavlova
As promised I will explain the meringue with lemon curd desserts. I love Ashuplados as posted by my dear friend Marcia on her blog Bendichos Manos or the Blessed Hands. It is a blog about Rhodosli traditions … [Read more...] about Passover Lemon Pavlova
Passover Wrap Up 2011
Our house was filled with conversation, laughter, the Ah ha of revelation when someone tastes something sublime, or grasps some pearl of new knowledge. We gathered in the family, kid’s friends, our friends to conduct a very traditional Seder. For weeks ahead I write lists, shop … [Read more...] about Passover Wrap Up 2011
Blood Orange Sorbet
In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal. Since treating myself to an electric ice cream freezer a couple of years ago, … [Read more...] about Blood Orange Sorbet
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