While we are on the subject of Huevo Limon for Passover, Nona also made a Huevo Limon soup called Agristada. I was asking my sister Carole about it and she said it is her favorite comfort food to this day. The creamy looking lemon soup reveals little parsley and ground beef … [Read more...] about Agristada
Cookbook
Pescado con Huevo Limon
Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. … [Read more...] about Pescado con Huevo Limon
Passover Vegetarian Kuftes
A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for … [Read more...] about Passover Vegetarian Kuftes
Passover Mufleta
As I mentioned in my last post of Individual Meginas, Nina and I had a bit of filling left over. Shall I banish it to the back of the refrigerator in a small plastic container only to be forgotten and re-discovered when it is past its prime? No, let’s complete the circle and use … [Read more...] about Passover Mufleta
Passover Individual Rolled Megina
Passover Cooking Day With Nina Yesterday was a day well spent. As always, when my friend Nina comes over to cook, her creativity and knowledge never cease to amaze me. Nina said she would teach me to make filled individual rolls, like egg rolls with a meat filling. The idea … [Read more...] about Passover Individual Rolled Megina
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