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The Boreka Diary

By Linda Capeloto Sendowski

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Barbecue

Rainbow Moroccan Carrot Salad

By Linda Capeloto Sendowski 2 Comments

This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad

Filed Under: Barbecue, Cookbook, Featured, Salad, Sephardic, Vegetable, Vegetarian Recipes Tagged With: barbecue, Carrot, kosher, Moroccan, Rainbow, recipe, salad

Chermoula

By Linda Capeloto Sendowski 1 Comment

On a recent trip to Portland Oregon, my friends and me had occasion to dine at Castagna a wonderful tasty restaurant in Portland's South East side of town.  … [Read more...] about Chermoula

Filed Under: Barbecue, Condiment or Sauce, Cookbook, Fresh Produce Tagged With: charmoula, chermoula, fresh, Herb sauce, kosher, non dairy, parsley, Sauce

Brisket, Smoked Whole for Fourth of July.

By Linda Capeloto Sendowski Leave a Comment

I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.

Filed Under: Barbecue, Beef, Cookbook, Fourth of July, Holidays Tagged With: 4th of July, barbecue, brisket, kosher, recipe, smoked

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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Recent Comments

  • Linda Capeloto Sendowski on Passover Individual Rolled Megina
  • Grace Hazan on Passover Individual Rolled Megina
  • Linda Capeloto Sendowski on Kurabiyes
  • Lori Anne Escalera on Kurabiyes
  • Linda Capeloto Sendowski on Rainbow Moroccan Carrot Salad

Challah Baking

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All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.