I wrote about this a year and a half ago and I want to encourage you to try it. It gets better every time I make it. Smoking a brisket is not like baking a cake. It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.
A few weeks ago we started our annual winter/spring visits to the Palm Springs area in order to satisfy our compulsion to play golf. Why golf you might ask? Golf is … [Read more...] about Barbecue Brisket