Our house was filled with conversation, laughter, the Ah ha of revelation when someone tastes something sublime, or grasps some pearl of new knowledge. We gathered in the family, kid’s friends, our friends to conduct a very traditional Seder. For weeks ahead I write lists, shop … [Read more...] about Passover Wrap Up 2011
Passover
Blood Orange Sorbet
In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal. Since treating myself to an electric ice cream freezer a couple of years ago, … [Read more...] about Blood Orange Sorbet
Agristada
While we are on the subject of Huevo Limon for Passover, Nona also made a Huevo Limon soup called Agristada. I was asking my sister Carole about it and she said it is her favorite comfort food to this day. The creamy looking lemon soup reveals little parsley and ground beef … [Read more...] about Agristada
Pescado con Huevo Limon
Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. … [Read more...] about Pescado con Huevo Limon
Passover Vegetarian Kuftes
A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for … [Read more...] about Passover Vegetarian Kuftes
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