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The Boreka Diary

By Linda Capeloto Sendowski

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Search Results for: rosh hashana

Happy New Year

By Linda Capeloto Sendowski 4 Comments

I hope you all enjoyed these last couple of days.  For me it was a couple of days of extreme adrenalin carrying me through, the menu preparation, all of the arrangements, and re-evaluating my goals, my values, my direction in life.  The New Year has truly begun with a burst of … [Read more...] about Happy New Year

Filed Under: Cookbook, Holidays Tagged With: New Year, pictures, Rosh Hashanah, Shana Tova

A Honey Cake for 5772/ 2011

By Linda Capeloto Sendowski 4 Comments

Ever on the quest for a moist dark honey cake that tempts you to eat a second and third slice, I invented a new recipe this year using my favorite dark amber avocado honey and date molasses.  This honey cake not only uses the quintessential Rosh Hashanah ingredient of honey … [Read more...] about A Honey Cake for 5772/ 2011

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah Tagged With: dairy free, Date Molasses, Honey, honey cake, kosher, moist, recipe, rich, Rosh Hashanah, the best

Rodanchas with Kalavasa

By Linda Capeloto Sendowski 4 Comments

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Vegetarian Recipes Tagged With: dairy free, kosher, PUMPKIN, recipe, Rodanchas, Rosh Hashanah, Simanim, symbolic food, yehi ratzones

Capeloto Family Challah

By Linda Capeloto Sendowski 9 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from 'the staff of life' has a spiritual essence that affirms our connection to the earth's harvest and sustains us.  This Challah is sweet and moist.  One recipe makes one huge challah or … [Read more...] about Capeloto Family Challah

Filed Under: Baking, Cookbook, Featured, Holidays, Rosh Hashanah, Sephardic Tagged With: challah, dairy free, Honey, How to, kosher, recipe, Sephardic

Pastelicos With Meat and Rice Filling

By Linda Capeloto Sendowski 1 Comment

Picture of Meat and Rice Borekas aka Pastelicos, Step 6

I baked pastelicos today in my frenzy of preparation for the upcoming Rosh Hashanah celebration.  They freeze … [Read more...] about Pastelicos With Meat and Rice Filling

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Rosh Hashanah, Sephardic Tagged With: kosher, meat boreka, meat pastry, PAstel, Pastelico, recipe, rice and meat, sephardic food, starter

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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