This is another favorite Passover recipe of mine. The little stuffed hearts … [Read more...] about Passover Stuffed Artichoke Hearts
artichokes
Braised Artichoke Hearts
Artichokes are an essential Sephardic vegetable. When I was a child, artichokes were only available in the spring. Basically the California coast harvest period was from April to June, and then, you had to wait until next year. … [Read more...] about Braised Artichoke Hearts
Grilled Family Dinner
Last week, Wednesday as I contemplated the deluge of rain that descended on Los Angeles, I was inspired to create a dinner menu of strong and complimentary flavors. The washed out, grey landscape needed a counter balance. The week before, records were set in the low 100’s, … [Read more...] about Grilled Family Dinner
Passover Artichokes with Lemon and Honey
Artichokes are one of spring’s treats. The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors. This dish is an old Sephardic favorite from Turkey that my Nona Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey
Fava Beans with Artichokes or Ava Frescas con Anjinaras
Last week while I was doing my early Wednesday morning walk through the famed Santa Monica Farmers Market, I spotted something new for sale. On several vendors’ tables, there were mounds of large, … [Read more...] about Fava Beans with Artichokes or Ava Frescas con Anjinaras
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