Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday. The rich bread … [Read more...] about Challah French Toast
challah
Homemade Challah with Honey
Challah is the quintessential Jewish Sabbath and holiday bread. Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us. This Challah is sweet and moist. It has the … [Read more...] about Homemade Challah with Honey
Dateline: Two Days Before Rosh Hashanah
Every year as soon as the days start getting shorter, my instinct to start preparing for Rosh Hashanah kicks in. Three weeks ago I placed an order with the kosher butcher and wrote out my menu plans for several dinners. I started baking as well. I am not preparing for one … [Read more...] about Dateline: Two Days Before Rosh Hashanah
A Sephardic Rosh Hashanah
Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries. The Golden Age was a time of religious tolerance in Spain’s history from around 711 to … [Read more...] about A Sephardic Rosh Hashanah
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