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The Boreka Diary

By Linda Capeloto Sendowski

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challah

Challah French Toast

By Linda Capeloto Sendowski Leave a Comment

Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday.  The rich bread … [Read more...] about Challah French Toast

Filed Under: Breakfast, Cookbook, Eggs Tagged With: breakfast, challah, dairy, Eggs, French toast, kosher, recipe

Challah

By Linda Capeloto Sendowski 3 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us.   This Challah is sweet and moist.  It has the … [Read more...] about Challah

Filed Under: Baking, Cookbook, Holidays Tagged With: bake challah home made challah, bread, bread with honey, challah, homemade challah, Honey, Jewish bread, kosher, non dairy bread, parve challah, sabbath bread

Dateline: Two Days Before Rosh Hashanah

By Linda Capeloto Sendowski Leave a Comment

Picture of Round Challahs

Every year as soon as the days start getting shorter, my instinct to start preparing for Rosh Hashanah kicks in.  Three weeks ago I placed an order with the kosher butcher and wrote out my menu plans for several dinners.  I started baking as well.  I am not preparing for one … [Read more...] about Dateline: Two Days Before Rosh Hashanah

Filed Under: Cookbook Tagged With: Boreka, challah, New Year, Rosh Hashanah, round challah

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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Challah Baking

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