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The Boreka Diary

By Linda Capeloto Sendowski

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summer

Peach Crisp

By Linda Capeloto Sendowski Leave a Comment

The Summer is flying by.  With graduation, Father's Day, Fourth of July and many other planned barbecues yet to come my culinary skills have been hard at work.  This week I have been working on summer season baking ideas.  Have you heard of the Miette bakery in San Francisco? … [Read more...] about Peach Crisp

Filed Under: Baking, Cookbook, Dessert Recipes, Fresh Produce Tagged With: buttery, crisp, dairy, dessert, peach, recipe, summer

Blackberry Pie

By Linda Capeloto Sendowski Leave a Comment

Blackberry pie.  Double crust or single the sweet-tart of blackberries is an all time summer favorite flavor. I grew up in the Northwestern United States, Seattle to be specific,  where in the 1950’s, 60’s, and 70’s blackberries grew wild over every vacant lot, and untended … [Read more...] about Blackberry Pie

Filed Under: Cookbook, Dessert Recipes Tagged With: berries, blackberry, crust, dessert, non dairy, Northwest, parave, pie, summer

Chicken Salad

By Linda Capeloto Sendowski 1 Comment

What do you do with left over chicken from Shabbat or 4th of July or any meal?  If I have grapes on hand,I put together this salad.  It is very crunchy, refreshing, and so easy to prepare.  … [Read more...] about Chicken Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, curry mayonnaise, fennel, Red Flame grapes, refreshing, salad, summer, use left overs

Cherry Apricot Individual Cobblers

By Linda Capeloto Sendowski 1 Comment

Last week, as the markets were overflowing with cherries, I committed one of my habitual acts.  I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time.  I committed another one of my other habitual acts as well, … [Read more...] about Cherry Apricot Individual Cobblers

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: Apricot, Cherry, Cobbler, dairy free, fruit, kosher, non dairy, pareve, recipe, summer

Fried Chicken Made Kosher

By Linda Capeloto Sendowski 4 Comments

With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher

Filed Under: Cookbook, Main Course, Poultry Tagged With: chicken, dairy free, fourth of July, fried chicken, kosher, recipe, Southern Fried, spice, summer

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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