May 9, 2013
This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty. The other day I bought a beautiful pack of very fresh looking Portobello mushrooms and then,
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May 7, 2013
Mother’s Day approaches and somehow brunch is in order. My sister-in-law so graciously does the duty every year. In fact this year she made Mother’s Day brunch a week early and I brought this lovely, super rich, moist, incredibly flavorful cake to the celebration. I baked two layers of my favorite coconut cake, with the [...]
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