I wanted to share some thoughts and my menu for this year's celebration. It has been a very busy and fruitful summer and I hope you all enjoyed yours. With this new year we must plan for the future but we must also reflect on what transpired in our lives last year and how we … [Read more...] about Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.
This year I am making a Father's Day breakfast. Life is more complicated and as the family grows, some family have other family to go to later in the day so breakfast seemed appropriate. Since a baking frenzy has possessed me of late … [Read more...] about Father’s Day 2015 Menu
I am posting this recipe again this year 2015 with a few minor changes. The local crop of California Bing and Rainier Cherries are in and they are … [Read more...] about Fresh Cherry Strudel
A fantastic treat for Sukkot, Sunday Brunch, or any occasion when a comfort dessert is required. This recipe makes two 9 inch round pans with 8-10 Buns per pan. The dough is what … [Read more...] about Pecan Sticky Buns
I have posted this recipe before, there are a few edits and I wanted to call attention to it because everyone enjoys a slice of this at a brunch. … [Read more...] about Caramel Cheesecake With Salted Caramel And Chocolate Ganache