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The Boreka Diary

By Linda Capeloto Sendowski

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blood orange

Blood Orange Marmalade

By Linda Capeloto Sendowski Leave a Comment

The season is almost over for Blood Oranges.  I made sure to arrive at the Farmer's Market last week early to buy as many pounds as I could manage of blood  oranges before they sell out.  After about the first half  hour … [Read more...] about Blood Orange Marmalade

Filed Under: Condiment or Sauce, Cookbook, Dairy-Free, Fresh Produce, Gluten-Free, Vegetarian Recipes Tagged With: blood orange, easy recipe, jam, marmalade, seasonal

Blood Orange Cheesecake

By Linda Capeloto Sendowski 2 Comments

Sephardic people for the most part eat salty aged cheese, such as Parmesan, Kashkaval, and Kasseri and savory fresher cheeses like feta.  My first encounters with sweet cheese came with cream cheese frosting on carrot cake, cheese cake, cheese Danish, and blintzes on a trip to … [Read more...] about Blood Orange Cheesecake

Filed Under: Cookbook, Dessert Recipes, Fresh Produce, Holidays Tagged With: blood orange, cheesecake, dairy, kosher, new flavor, orange, pecan crust, Shavuot

Blood Orange Sorbet

By Linda Capeloto Sendowski 2 Comments

In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal.  Since treating myself to an electric ice cream freezer a couple of years ago, … [Read more...] about Blood Orange Sorbet

Filed Under: Cookbook, Dessert Recipes, Fresh Produce, Holidays, Passover Tagged With: blood orange, moro orange, non dairy, parave, Passover, Sorbet, Sorbetto

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

By Linda Capeloto Sendowski Leave a Comment

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: barbecue, blood orange, CHicken thighs, grill, recipe, Sephardic, sumac

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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