blood orange

Blood Orange Marmalade

by Linda Capeloto Sendowski on May 2, 2013

The season is almost over for Blood Oranges.  I made sure to arrive at the Farmer’s Market last week early to buy as many pounds as I could manage of blood  oranges before they sell out.  After about the first half  hour [click to continue…]

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Blood Orange Cheesecake

May 20, 2011

Sephardic people for the most part eat salty aged cheese, such as Parmesan, Kashkaval, and Kasseri and savory fresher cheeses like feta.  My first encounters with sweet cheese came with cream cheese frosting on carrot cake, cheese cake, cheese Danish, and blintzes on a trip to New York during college. A slice of cheesecake is a […]

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Blood Orange Sorbet

April 17, 2011

In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal.  Since treating myself to an electric ice cream freezer a couple of years ago,

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Grilled Chicken Thighs with Sumac And Blood Orange Garnish

April 10, 2010

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los Angeles.  Pico Boulevard

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