herbs

Steak Chimichurri

by Linda Capeloto Sendowski on August 12, 2011

chimichurri parmesan arugula porcini 102-4-3

We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki.  Truth is there are many wonderful flavors in the grilling universe and it is time to raise the bar on flavor.  Chimichurri [click to continue…]

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Fingerling Potato Salad for Summer Meals

May 31, 2010
Thumbnail image for Fingerling Potato Salad for Summer Meals

Have you noticed how many different kinds of potatoes seem to be overflowing the market place currently?  When I was younger, there were only Idaho bakers or new potatoes in red or white.  The introduction of Yukon Golds started a revolution.  With so many new varieties or should I say the rebirth of many old […]

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