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The Boreka Diary

By Linda Capeloto Sendowski

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Roasted Fall Root Vegetables

By Linda Capeloto Sendowski Leave a Comment

Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season.  A combination of slightly sweet root vegetables roasted to caramel perfection is … [Read more...] about Roasted Fall Root Vegetables

Filed Under: Condiment or Sauce, Cookbook, Fresh Produce, Holidays, Side Dish, Sukkot, Thanksgiving, Vegetarian Recipes Tagged With: balsamic vinegar, fall vegetables, fennel, garlic, parsnips, root vegetables, side dish for fall, sweet potatoes, yams

Best Brisket

By Linda Capeloto Sendowski 2 Comments

Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah.  After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share … [Read more...] about Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Sukkot Tagged With: beef brisket, best ever, garlic, juicyt, kosher, onions, recipe

Steak Chimichurri

By Linda Capeloto Sendowski 2 Comments

We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki.  Truth is there are many wonderful flavors in … [Read more...] about Steak Chimichurri

Filed Under: Beef, Condiment or Sauce, Cookbook, Fresh Produce, Main Course Tagged With: Argentina, barbecue, Chimichurri, garlic, grill, herbs, marinade for steak, parsley, recipe, Sauce

Simple Stir Fry for Dinner

By Linda Capeloto Sendowski 1 Comment

Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry.  So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer … [Read more...] about Simple Stir Fry for Dinner

Filed Under: Beef, Cookbook, Fresh Produce, Main Course Tagged With: Asian, Beef, garlic, ginger, kosher, lime, orange zest, recipe, stir fry

Papaya and Asian Beef Salad

By Linda Capeloto Sendowski 4 Comments

Food in Hawaii is a flavorful, and I do mean full of flavor, mélange of many cuisines.  Food heavily influenced with Japanese sensibilities, indigenous or local ingredients, Thai and Chinese flavorings and lots of fresh fruit and charcoal grills is wonderfully appealing. … [Read more...] about Papaya and Asian Beef Salad

Filed Under: Beef, Cookbook, Fresh Produce, Meat, Salad, Travel Tagged With: Beef, garlic, ginger, green onion, Hawaii, kosher, papaya, recipe, salad, Thai beef

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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