Jewish New Year

Rosh Hashanah Menus for 2013/ 5774

by Linda Capeloto Sendowski on August 21, 2013

/>texas bbq brisket and sufganiyot 017Rosh Hashanah 5774 or 2014 Menu [click to continue…]

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Borekas With Nuts and Honey

September 2, 2010

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are

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Menu for Rosh Hashanah Dinner

September 2, 2010

First Night Wednesday September 8, 2010 Starters, Yehi Ratzones

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A Sephardic Rosh Hashanah

September 13, 2009

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to the 13th century, an age of civility, poetry, enlightened medicine, […]

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