Jewish New Year

Borekas With Nuts and Honey

by Linda Capeloto Sendowski on September 2, 2010

Piyaz fijnes travados 097

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are [click to continue…]

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Menu for Rosh Hashanah Dinner

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First Night Wednesday September 8, 2010 Starters, Yehi Ratzones

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A Sephardic Rosh Hashanah

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Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to the 13th century, an age of civility, poetry, enlightened medicine, [...]

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