orange zest

Simple Stir Fry for Dinner

by Linda Capeloto Sendowski on August 3, 2011

Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry.  So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand.

You will need:

2 (12 ounce) Spencer steaks, which is what my butcher calls a rib steak with no bone

Grated orange zest from one orange [click to continue…]

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Pistachio Biscotti with Dried Cherries

October 13, 2009

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso, and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind.  It is a great taste […]

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