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The Boreka Diary

By Linda Capeloto Sendowski

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Beef

Beef Roll Ups

By Linda Capeloto Sendowski 1 Comment

Last week I walked into the butcher and since I was the only one at the counter, it was very early; I was the only one there. … [Read more...] about Beef Roll Ups

Filed Under: Appetizers, Beef, Cookbook, Gluten-Free, Holidays, Rice, Rosh Hashanah, Side Dish Tagged With: appetizer, Beef, filled, kosher, recipe, rice filling

Picadillo Soup With Corn

By Linda Capeloto Sendowski Leave a Comment

This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you. … [Read more...] about Picadillo Soup With Corn

Filed Under: Beef, Cookbook, Main Course, Meat, Stew Tagged With: Beef, Chili Soup, chipotle, kosher, Latin American, Picadillo, recipe, spicy, spicy soup

Simple Stir Fry for Dinner

By Linda Capeloto Sendowski 1 Comment

Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry.  So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer … [Read more...] about Simple Stir Fry for Dinner

Filed Under: Beef, Cookbook, Fresh Produce, Main Course Tagged With: Asian, Beef, garlic, ginger, kosher, lime, orange zest, recipe, stir fry

Beef Kufte, Grilled

By Linda Capeloto Sendowski 3 Comments

Last week when I made the Laffa bread I made these Kufte as well.  My kitchen is still full of food that I compulsively overpurchase for the Passover Holiday.  I took a three pound package of ground chuck meat out of the freezer … [Read more...] about Beef Kufte, Grilled

Filed Under: Beef, Cookbook, Sephardic Tagged With: Beef, grill, Ground chuck, kosher, Kufte, recipe, Sephardic

Short Rib Tagine

By Linda Capeloto Sendowski Leave a Comment

The other day while on the subject of short ribs, short rib tagine sounded very tasty so here is what I made.  Oh, before you look at the recipe, the trick to making short ribs a bit healthier, as well as buying well trimmed short ribs, make the dish in the morning, … [Read more...] about Short Rib Tagine

Filed Under: Beef, Cookbook, Main Course, Sephardic Tagged With: Baharat, Beef, dried fruit, kosher, recipe, short ribs, Tagine

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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