In our family Rosh Hashanah Lunch is a dairy meal. This is the tradition of the Jews from Rhodes or from Turkey. The meal consists of … [Read more...] about Spinach Fritada, Sephardic Style
Borekas With Nuts and Honey
This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking. They are … [Read more...] about Borekas With Nuts and Honey
Menu for Rosh Hashanah Dinner
First Night Wednesday September 8, 2010 Starters, Yehi Ratzones … [Read more...] about Menu for Rosh Hashanah Dinner
A Kosher Day in Brooklyn, New York
Please accept my apologies for spotty posting for the last two weeks. I have just returned from one of my visits to East Coast, in search of shopping bargains and new kosher places to dine. Kosher certified foods, not readily available on the West Coast are also on my lookout … [Read more...] about A Kosher Day in Brooklyn, New York
Stuffed Zucchini, Kalavasas Yenas
Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape. Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded. … [Read more...] about Stuffed Zucchini, Kalavasas Yenas
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