Challah is the quintessential Jewish Sabbath and holiday bread. Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us. This Challah is sweet and moist. It has the … [Read more...] about Challah
Folares for Purim
Purim 2010will begin with the Megillah reading on Saturday night February 27. Every year at the first signs of spring, I get a tickle up the back of my neck … [Read more...] about Folares for Purim
Fabulous Hamantashen
These delightful triangle shaped filled goodies are cookie-like with a filling of jam or prune or even chocolate. We eat hamantashen traditionally for the festival of Purim in March, … [Read more...] about Fabulous Hamantashen
Fava Beans with Artichokes or Ava Frescas con Anjinaras
Last week while I was doing my early Wednesday morning walk through the famed Santa Monica Farmers Market, I spotted something new for sale. On several vendors’ tables, there were mounds of large, … [Read more...] about Fava Beans with Artichokes or Ava Frescas con Anjinaras
Weekday Lentil Soup
Lentils are one of the most nutritious foods on the planet used as part of a complete protein in vegetarian diets or used as a low calorie, vitamin and fibre rich part of any diet. There are many different colors … [Read more...] about Weekday Lentil Soup
Recent Comments