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The Boreka Diary

By Linda Capeloto Sendowski

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Meat

Grilled Veal Chops With Spring Marinade

By Linda Capeloto Sendowski Leave a Comment

This week try a very flavorful all grill Shabbat dinner except for some rice and Challah.  You can grill everything in the very late … [Read more...] about Grilled Veal Chops With Spring Marinade

Filed Under: Cookbook, Holidays, Meat, Shabbat, Veal Tagged With: fresh herbs, grill, kosher, marinade, recipe, Shabbat Dinner, Veal chop

Chicken Leftover Salad

By Linda Capeloto Sendowski 1 Comment

Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad … [Read more...] about Chicken Leftover Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, dairy free, gluten free, leftover, low calorie, pico de gallo, recipe, salad

Mitzrayim Chicken

By Linda Capeloto Sendowski 3 Comments

Mitzrayim Chicken Are you almost ready to recline on pillows and enjoy the recounting of the Jewish escape from the Pharaohs of ancient Egypt (Mitzrayim)?  … [Read more...] about Mitzrayim Chicken

Filed Under: Cookbook, Holidays, Passover, Poultry, Sephardic Tagged With: blood oranges, chcken, dates, kosher, Passover, recipe, Sephardic

Passover Stuffed Onions, Saboyas Reynadas

By Linda Capeloto Sendowski Leave a Comment

It is the Saturday night before Passover.  Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late.  I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors, … [Read more...] about Passover Stuffed Onions, Saboyas Reynadas

Filed Under: Appetizers, Cookbook, Holidays, Meat, Passover, Sephardic, Side Dish Tagged With: kosher, Passover, recipe, saboyas reynado, stuffed onions, traditional

Passover Stuffed Japanese Eggplants

By Linda Capeloto Sendowski 1 Comment

A  traditional Sephardic Passover meal for the Jews of Turkey and Rhodes contains a lot of stuffed vegetable dishes. … [Read more...] about Passover Stuffed Japanese Eggplants

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Meat, Passover, Sephardic, Side Dish Tagged With: eggplant, kosher, Passover, recipe, Sephardic, Side Dish, vegetable dish

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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