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The Boreka Diary

By Linda Capeloto Sendowski

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Vegetarian Recipes

Baked Yams With Cashew Crunch

By Linda Capeloto Sendowski 3 Comments

The other day at my local Whole Foods market they had these huge ugly yet somehow intriguing Japanese sweet potatoes.  With the flavors of Thanksgiving still fresh in my memory I made this easy little side dish.  It went over very well with the tasting panel (my husband and my … [Read more...] about Baked Yams With Cashew Crunch

Filed Under: Chanukah, Cookbook, Holidays, Potatoes, Side Dish, Thanksgiving, Vegetarian Recipes Tagged With: baked dish, dairy free, do ahead, easy, Hanukah, kosher, recipe, sweet potatoes, Thanksgiving, vegetarian, yam

Celery Root Latkes

By Linda Capeloto Sendowski 2 Comments

My friend Sheilah Kaufman asked me the other day if I had a Sephardic latke recipe for Hanukah. … [Read more...] about Celery Root Latkes

Filed Under: Chanukah, Cookbook, Fresh Produce, Holidays, Sephardic, Vegetarian Recipes Tagged With: apio, Celeriac, celery root, fried, Hanukah, Latkes, Opio, recipe, Sephardic

Braised Artichoke Hearts

By Linda Capeloto Sendowski Leave a Comment

Artichokes are an essential Sephardic vegetable.  When I was a child, artichokes were only available in the spring.  Basically the California coast harvest period was from April to June, and then, you had to wait until next year.  … [Read more...] about Braised Artichoke Hearts

Filed Under: Cookbook, Fresh Produce, Sephardic, Side Dish, Vegetarian Recipes Tagged With: artichokes, braised, dairy free, enjinaras, hearts, kosher, recipe, Sephardic

Brown Rice Mejedra

By Linda Capeloto Sendowski Leave a Comment

Mejedra, Majadra, or even Enjadra are various spellings for a Middle Eastern, Sephardic comfort food. Warm and earthy, the slightly sweet and toasty flavor of well done caramelized onions with rice containing lentils is very satisfying.  It is often eaten plain, as a side dish, … [Read more...] about Brown Rice Mejedra

Filed Under: Cookbook, Sephardic, Side Dish, Vegetarian Recipes Tagged With: caramelized onion, comfort food, Enjadra, Majadra, Mejedra, Middle Eastern, pilaf, recipe, rice pilaf, Rice with lentils, Sephardic

Persimmon Salad With Butter Lettuce

By Linda Capeloto Sendowski Leave a Comment

Some years ago I had the pleasure of eating at a local restaurant here in Los Angeles called Table 8.  Although Table 8 has unfortunately since closed, Chef Govind Armstrong continues with a new restaurant.   One salad I enjoyed was with butter lettuce and persimmons.  … [Read more...] about Persimmon Salad With Butter Lettuce

Filed Under: Cookbook, Salad, Vegetarian Recipes Tagged With: Autumn salad, butter lettuce, dates, persimmon, pomegranate juice, pomegranate seeds, salad

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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