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The Boreka Diary

By Linda Capeloto Sendowski

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Vegetarian Recipes

Roasted Fall Root Vegetables

By Linda Capeloto Sendowski Leave a Comment

Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season.  A combination of slightly sweet root vegetables roasted to caramel perfection is … [Read more...] about Roasted Fall Root Vegetables

Filed Under: Condiment or Sauce, Cookbook, Fresh Produce, Holidays, Side Dish, Sukkot, Thanksgiving, Vegetarian Recipes Tagged With: balsamic vinegar, fall vegetables, fennel, garlic, parsnips, root vegetables, side dish for fall, sweet potatoes, yams

Rodanchas with Kalavasa

By Linda Capeloto Sendowski 4 Comments

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Vegetarian Recipes Tagged With: dairy free, kosher, PUMPKIN, recipe, Rodanchas, Rosh Hashanah, Simanim, symbolic food, yehi ratzones

Brussels Sprouts and Date Salad

By Linda Capeloto Sendowski 1 Comment

Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad

Filed Under: Cookbook, Fresh Produce, Holidays, Rosh Hashanah, Salad, Thanksgiving, Vegetarian Recipes Tagged With: Brussels sprouts, hazelnuts, kosher, Medjool dates, Rosh Hashanah recipe, salad, vegetarian

Porcini and Fig Farfalla

By Linda Capeloto Sendowski Leave a Comment

Even though it is only early September and we are thinking of autumn, for me in Southern California it is more a nexus of seasons rather than … [Read more...] about Porcini and Fig Farfalla

Filed Under: Cookbook, Fresh Produce, Vegetarian Recipes Tagged With: Basil, easy pasta dish, Farfalla, Figs, mushrooms, Pasta, recipe, vegetarian pasta dish

Eggplant Parmesan Salad

By Linda Capeloto Sendowski Leave a Comment

Everyone loves a decadent slice of eggplant parmesan with hot bubbly cheese oozing out layers of fried eggplant laced with marinara sauce, but how about a hot weather version that you could serve cold in salad form, for those dog days of August. … [Read more...] about Eggplant Parmesan Salad

Filed Under: Appetizers, Cookbook, Fresh Produce, Main Course, Salad, Vegetarian Recipes Tagged With: bufula mozzarella, eggplant, heirloom tomatoes, Parmesan, recipe, salad, wild arugula

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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