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The Boreka Diary

By Linda Capeloto Sendowski

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Search Results for: stuffed onions

Pistachio Pear Yogurt Cake

By Linda Capeloto Sendowski 2 Comments

This year the Holiday of Shavuot begins on Tuesday, June 3rd at sundown and ends June 5th an hour after sundown.  Shavuot is a joyous holiday, a time for celebration, and traditionally eating dairy foods, especially dessert.  All of those yummy things, made with butter, cream and … [Read more...] about Pistachio Pear Yogurt Cake

Filed Under: Cookbook, Dessert Recipes, Fresh Produce, Shavuot Tagged With: Citrus, dairy cake, easy, kosher, one bowl, pistachio, recipe, Shavuot, yogurt

Zucchini With Brown Rice Stuffing

By Linda Capeloto Sendowski Leave a Comment

Last week on my weekly trip to the Santa Monica Farmers Market, I spied these cute little zucchini balls.   … [Read more...] about Zucchini With Brown Rice Stuffing

Filed Under: Cookbook, Fresh Produce, Gluten-Free, Vegetarian Recipes Tagged With: brown rice, kosher, lentils, recipe, stuffed, vegetarian, zucchini

Passover 2013 Menu

By Linda Capeloto Sendowski 4 Comments

Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast … [Read more...] about Passover 2013 Menu

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Passover, Poultry, Sephardic, Side Dish, Veal, Vegetarian Recipes Tagged With: Ashkenzic, kosher, menu, Passover, recipes, SEder Menu, Sephardic

French Roast with Prunes

By Linda Capeloto Sendowski 1 Comment

A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat.  The roast looks boxier then a brisket and has natural … [Read more...] about French Roast with Prunes

Filed Under: Beef, Cookbook, Sephardic Tagged With: French Roast, kosher, onions, pot roast, prunes, recipe, Sephardic

Fideos

By Linda Capeloto Sendowski 1 Comment

When JFK was president, I remember my mother, Nona going on and on about how JFK ate fiedos at some foreign dignitary dinner.  She was so proud that one of ‘our’ little ethnic goodies was eaten and enjoyed by the President of the Untied States. I can't verify the story … [Read more...] about Fideos

Filed Under: Cookbook, Sephardic, Side Dish, Vegetarian Recipes Tagged With: coiled pasta, fideos, kosher, noodles, parave, Sephardic, tomatoe sauce and fried onions., vegetarian, vermicelli

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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