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The Boreka Diary

By Linda Capeloto Sendowski

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Kiwi Cheesecake

By Linda Capeloto Sendowski 3 Comments

The vivid jewel tones if kiwi fruit dress up any holiday or party dessert buffet.  Cheesecake, always a favorite, takes on a twist using this exotic fruit as the topping. … [Read more...] about Kiwi Cheesecake

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: cheesecake, dairy, dessert recipe, Kiwi, Kiwi fruit, kosher

Banana Nut Muffins

By Linda Capeloto Sendowski 2 Comments

Aloha from Hawaii.  My lovely hubby has surprised me with a little break in Maui for a couple of days.  I was going to post this before I left, but as always time disappears and so this afternoon as I take a break from sun, sand, and water here is my post.  By the way, have you … [Read more...] about Banana Nut Muffins

Filed Under: Baking, Breakfast, Cookbook Tagged With: banana, brown sugar, buttermilk, dairy, kosher, muffin, pecan, recipe

Challah French Toast

By Linda Capeloto Sendowski Leave a Comment

Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday.  The rich bread … [Read more...] about Challah French Toast

Filed Under: Breakfast, Cookbook, Eggs Tagged With: breakfast, challah, dairy, Eggs, French toast, kosher, recipe

Nectarine and Ginger Cream Biscuit Cobbler

By Linda Capeloto Sendowski 2 Comments

The other day I received an email from a wonderful blog I subscribe too, Sticky, gooey, creamy, chewy.  Although used to make blueberry sliders in the featured post, the biscuits from the blog post work well as this cobbler's topping.  The bits of chopped crystallized ginger in … [Read more...] about Nectarine and Ginger Cream Biscuit Cobbler

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: biscuit, crystalized ginger, dairy, dessert, kosher, nectarine, recipe

Boyos de Spinaca

By Linda Capeloto Sendowski 14 Comments

Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years.  My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin.  Once the dough … [Read more...] about Boyos de Spinaca

Filed Under: Baking, Cookbook, Holidays, Sephardic Tagged With: boyos, boyuz, dairy, Jewish, kosher, recipe, Sephardic, spinach. pastry. bulema

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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