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The Boreka Diary

By Linda Capeloto Sendowski

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dried fruit

Short Rib Tagine

By Linda Capeloto Sendowski Leave a Comment

The other day while on the subject of short ribs, short rib tagine sounded very tasty so here is what I made.  Oh, before you look at the recipe, the trick to making short ribs a bit healthier, as well as buying well trimmed short ribs, make the dish in the morning, … [Read more...] about Short Rib Tagine

Filed Under: Beef, Cookbook, Main Course, Sephardic Tagged With: Baharat, Beef, dried fruit, kosher, recipe, short ribs, Tagine

Haroset for Passover

By Linda Capeloto Sendowski Leave a Comment

Just as the Jewish slaves in Egypt under the rule of the Pharaoh, made endless numbers of bricks there are an endless number of haroset recipes.  The haroset or the symbolic mortar held the bricks together.  Since I was a child coloring in my picture book Haggadah shel Pesach, I … [Read more...] about Haroset for Passover

Filed Under: Condiment or Sauce, Cookbook, Passover, Sephardic Tagged With: dates, dried fruit, haroset, pareve, Passover, Pesach, raisins, recipe, Sephardic

Banana Bread

By Linda Capeloto Sendowski 2 Comments

Picture of Banana Bread

I like bananas.  Is our compulsion to eat bananas an acquired taste that our mothers nurture in us from birth?  Do they truly taste good, eaten straight?  This is a topic for debate.  No matter which side of the issue you come down on, bananas are a little compact package of … [Read more...] about Banana Bread

Filed Under: Baking, Breakfast, Cookbook, Dessert Recipes Tagged With: banana, cake, dairy free, dried fruit, easy baking, extra moist, kosher, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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