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By Linda Capeloto Sendowski

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ground beef

Pastelicos (meat and rice borekas)

By Linda Capeloto Sendowski 3 Comments

Pastelicos are triangular borekas with a savory meat and rice filling.  As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends.  This is the recipe my mother always made, but with the addition of the cinnamon and … [Read more...] about Pastelicos (meat and rice borekas)

Filed Under: Appetizers, Baking, Cookbook, Holidays, Uncategorized Tagged With: Boreka, filled pastry, ground beef, kosher, Pastelico, recipe, rice, Rosh Hashanah, savory pastry, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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