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The Boreka Diary

By Linda Capeloto Sendowski

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Lamb

Lamb Tagine

By Linda Capeloto Sendowski Leave a Comment

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   … [Read more...] about Lamb Tagine

Filed Under: Cookbook, Holidays, Lamb, Main Course, Meat, Menus for All Occasions, Sephardic, Shabbat, Stew, Sukkot Tagged With: Comfort, kosher, Lamb, Moroccan, recipe, Sephardic, Stew, Tagine

Lamb Kufte and Stuffed Tomatoes

By Linda Capeloto Sendowski 2 Comments

Grilled Lamb Kufte with Herbs I have been home almost a week and one half now. My jet lag has waned but my memories of my wonderful trip to Istanbul … [Read more...] about Lamb Kufte and Stuffed Tomatoes

Filed Under: Cookbook, Lamb, Sephardic Tagged With: Baharat, grilled kufte, ground lamb, kefte, kosher, Kufte, Lamb, lamb kofte, recipe, Sephardic, Turkish

Mid Winter Family Shabbat Dinner

By Linda Capeloto Sendowski 3 Comments

This week has been incredibly rainy and gloomy.  With a low cloud deck overhead I listened to my own rhythmic breathing and focused my attention on all the thoughts buzzing around in my head, my inner monologue.  I decided on Monday that it was a week for thanksgiving and I would … [Read more...] about Mid Winter Family Shabbat Dinner

Filed Under: Cookbook, Lamb, Main Course, Menus for All Occasions, Stew Tagged With: cinnamon, cumin, dorriander, dried plumbs recipe, kosher, Lamb, Morocco, Shabbat Dinner, spice rub paste, Tagine

Piyaz Turkish Restaurant

By Linda Capeloto Sendowski 6 Comments

Greetings from the East Coast.  Sunday I embarked on my bi-annual visit to my sister in New Jersey.  Our get together ritual includes a week long shopping, eating, and seeking out unique food emporiums, adventure. Queens was our destination today, since we would pass it on the … [Read more...] about Piyaz Turkish Restaurant

Filed Under: Restaurant Experience Tagged With: eggplant, kosher restaurant, kuba, Lahmajun, Lamb, lentils, Piyaz, shawarma, shish kebab, stuffed grape leaves, tabouli, Turkey, turkish food

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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