Last week, as the markets were overflowing with cherries, I committed one of my habitual acts. I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time. I committed another one of my other habitual acts as well, … [Read more...] about Cherry Apricot Individual Cobblers
non dairy
Black Bean and Fresh Corn Salad
This time of year, farm markets have the new ears of corn fresh cut from the stocks, sometimes still warm from the sun. Encased in their crisp green husks with translucent thick strands of corn silk dangling out, I buy as many ears as we can eat in just a couple of days. Not … [Read more...] about Black Bean and Fresh Corn Salad
Brown Rice Pilaf With Anaheim Chili
In the spirit of health conscious eating, I am serving more brown rice dishes. Brown rice has a nutty, satisfying taste to it that is great with meat, fish, or fowl. … [Read more...] about Brown Rice Pilaf With Anaheim Chili
Fingerling Potato Salad for Summer Meals
Have you noticed how many different kinds of potatoes seem to be overflowing the market place currently? When I was younger, there were only Idaho bakers or new potatoes in red or white. The introduction of Yukon Golds started a revolution. With so many new varieties or should … [Read more...] about Fingerling Potato Salad for Summer Meals
Sephardic Marunchinos for Passover
Passover desserts usually involve nuts, eggs, chocolate, and fruit. It requires a lot of creativity to make things that are useable for Passover and are non-dairy or parave at the same time. This recipe is a Sephardic classic from my dear friend’s mother Kaye Israel. Thanks Kaye … [Read more...] about Sephardic Marunchinos for Passover
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