A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for … [Read more...] about Passover Vegetarian Kuftes
Passover
Passover Mufleta
As I mentioned in my last post of Individual Meginas, Nina and I had a bit of filling left over. Shall I banish it to the back of the refrigerator in a small plastic container only to be forgotten and re-discovered when it is past its prime? No, let’s complete the circle and use … [Read more...] about Passover Mufleta
Passover Individual Rolled Megina
Passover Cooking Day With Nina Yesterday was a day well spent. As always, when my friend Nina comes over to cook, her creativity and knowledge never cease to amaze me. Nina said she would teach me to make filled individual rolls, like egg rolls with a meat filling. The idea … [Read more...] about Passover Individual Rolled Megina
Passover Fruit Crisp
Two Friday nights ago my husband and I were in Rancho Mirage for Shabbat. After making that new cauliflower plantain dish to serve with Desert Chicken, fruit crisp sounded like a compatible dessert. … [Read more...] about Passover Fruit Crisp
Roasted Cauliflower with Plantains
On the occasion of a birthday party for one of my Tuesday night movie friends, this particular dish we tasted at one of Los Angeles’s top restaurants, Hatfield's, was most memorable. The dish impressed me so much that I came home determined to make it. One of the key … [Read more...] about Roasted Cauliflower with Plantains
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