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The Boreka Diary

By Linda Capeloto Sendowski

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Pesach

Mustachudos, Honey Nut Cookies

By Linda Capeloto Sendowski 6 Comments

This little ball shaped cookie is a Sephardic classic.  Every Nona made these.  They are perfect for Passover or any other time of year.  If you like the taste of nuts and honey, you will love these.  … [Read more...] about Mustachudos, Honey Nut Cookies

Filed Under: Baking, Cookbook, Dessert Recipes, Passover, Sephardic Tagged With: almonds, cookie, dessert, non dairy, nuts, parev, Passover, Pesach, recipe, Sephardic, walnuts

Passover Stuffed Miniature Chickens

By Linda Capeloto Sendowski Leave a Comment

This recipe is  from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly.  It is one of my favorites.  When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens

Filed Under: Cookbook, Passover, Poultry, Sephardic Tagged With: almonds, alspice, chicken, cinnamon, Cornish Hens, kosher, Passover, Pesach, recipe, Sephardic, stuffed chicken

Passover Halibut Plaki

By Linda Capeloto Sendowski 8 Comments

Plaki typically refers to a Greek baked fish dish with vegetables.  My Nona (grandmother) made a dish she referred to as Plaki.  The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish.  I thought I would give it … [Read more...] about Passover Halibut Plaki

Filed Under: Appetizers, Cookbook, Fish, Passover, Sephardic, Side Dish Tagged With: Fish, greek fish, halibut, kosher, pareve, Passover, Pesach, plaki, recipe

Haroset for Passover

By Linda Capeloto Sendowski Leave a Comment

Just as the Jewish slaves in Egypt under the rule of the Pharaoh, made endless numbers of bricks there are an endless number of haroset recipes.  The haroset or the symbolic mortar held the bricks together.  Since I was a child coloring in my picture book Haggadah shel Pesach, I … [Read more...] about Haroset for Passover

Filed Under: Condiment or Sauce, Cookbook, Passover, Sephardic Tagged With: dates, dried fruit, haroset, pareve, Passover, Pesach, raisins, recipe, Sephardic

Sephardic Salmon for Passover

By Linda Capeloto Sendowski 4 Comments

Lemon and fresh parsley are frequently used flavors in Turkish food.  My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice.  There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover

Filed Under: Cookbook, Fish, Holidays, Passover Tagged With: Fish, for seder, kosher, parave, Passover, Pesach, Pescado con Tomat, recipe, Salmon, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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