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The Boreka Diary

By Linda Capeloto Sendowski

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Rosh Hashanah

Rodanchas with Kalavasa

By Linda Capeloto Sendowski 4 Comments

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Vegetarian Recipes Tagged With: dairy free, kosher, PUMPKIN, recipe, Rodanchas, Rosh Hashanah, Simanim, symbolic food, yehi ratzones

Rosh Hashanah Pictures

By Linda Capeloto Sendowski 1 Comment

A well set table and beautiful flowers make a festive atmosphere for Rosh Hashanah 2010. … [Read more...] about Rosh Hashanah Pictures

Filed Under: Kosher Food Dish, News Tagged With: pictures, Rosh Hashanah

Black Eyed Peas with Short Ribs, Fijones or Lubia

By Linda Capeloto Sendowski Leave a Comment

This dish is often served as one of starters for the Jewish New Years Dinner.  Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia

Filed Under: Beef, Cookbook, Rosh Hashanah, Sephardic, Stew Tagged With: Black eyed peas, Fijones, kosher meat, Lubia, recipe, Rosh Hashanah, Sephardic, Simanim, yehi ratzones

Spinach Fritada, Sephardic Style

By Linda Capeloto Sendowski 3 Comments

In our family Rosh Hashanah Lunch is a dairy meal.  This is the tradition of the Jews from Rhodes or from Turkey.  The meal consists of … [Read more...] about Spinach Fritada, Sephardic Style

Filed Under: Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Side Dish Tagged With: breakfast, Desayuno, Jewish, kosher, New Year, recipe, Rosh Hashanah, Sephardic

Borekas With Nuts and Honey

By Linda Capeloto Sendowski 2 Comments

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are … [Read more...] about Borekas With Nuts and Honey

Filed Under: Baking, Chanukah, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: dessert, Honey, Jewish New Year, kosher, parave, recipe, Rosh Hashanah, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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