• Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Boreka Diary

By Linda Capeloto Sendowski

  • Home
  • About
    • About Linda, Part 2
    • Contact Linda
  • The Boreka Diary Recipies
  • Recipe Index
    • List of All Recipes
  • Videos
  • Kosher Food Dish
  • Menus
  • Show Search
Hide Search

Shabbat Dinner

Chipotle Tamarind Veal Chops

By Linda Capeloto Sendowski Leave a Comment

When the daylight is at its longest from late May until August, there is time to do a barbecue even for Shabbat Dinner.  Last Friday I just wanted to do something simple but delicious for the four of us.  No Nona, no grandpa, we were on our own.  It was one of those rare Friday … [Read more...] about Chipotle Tamarind Veal Chops

Filed Under: Cookbook, Main Course, Veal Tagged With: chipotle, kosher, marinade, recipe, Shabbat Dinner, Tamarhindi, Tamarind, Veal, Veal chop

Osso Bucco for Sisters

By Linda Capeloto Sendowski 2 Comments

Picture of Osso Bucco

Friday was here again!  I blinked and the week passed.  For me it was time to plan another Friday night dinner, Shabbat dinner, since I am the keeper of my family’s tradition and charged with gathering the family for this weekly meal.  The meal needed to be something different, … [Read more...] about Osso Bucco for Sisters

Filed Under: Cookbook, Holidays, Main Course, Veal Tagged With: chiffonade, friday night menu, gremolata, kosher, osso bucco, Shabbat Dinner, veal shank

Mid Winter Family Shabbat Dinner

By Linda Capeloto Sendowski 3 Comments

This week has been incredibly rainy and gloomy.  With a low cloud deck overhead I listened to my own rhythmic breathing and focused my attention on all the thoughts buzzing around in my head, my inner monologue.  I decided on Monday that it was a week for thanksgiving and I would … [Read more...] about Mid Winter Family Shabbat Dinner

Filed Under: Cookbook, Lamb, Main Course, Menus for All Occasions, Stew Tagged With: cinnamon, cumin, dorriander, dried plumbs recipe, kosher, Lamb, Morocco, Shabbat Dinner, spice rub paste, Tagine

Weekly Menu: Family Dinner Friday August 14th

By Linda Capeloto Sendowski Leave a Comment

Menu: Wine:  for regular Shabbat  Teal Lake 2008 Shiraz Wine: for special occasion, Casa da Corca, Douro, reserva 2005 Challah Lime marinated grilled lamb shoulder chops with Bobby Flay’s Cascabel Chili Fig sauce Roasted squash blossoms with toasted bread … [Read more...] about Weekly Menu: Family Dinner Friday August 14th

Filed Under: Menus for All Occasions Tagged With: Herzog, kosher, menu, Shabbat Dinner, wine

  • « Go to Previous Page
  • Page 1
  • Page 2

Primary Sidebar

Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

Read More >>

Connect

  • Email
  • Facebook
  • Twitter

As Seen In

Yummly Publisher

Visit

Paramount Advisors Group/></a>
<br />
<a href=Paramount Advisors Group

Featured Recipes

borekas

Footer

Categories

  • Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel

Recent Comments

  • Marsha S. Scully on Prassa Quajado, Leek and Potato Bake
  • Jeff Strozer on Passover Tishpishti
  • I. S. O. on Spinach Fritada, Sephardic Style
  • 13 Jewish Wedding Traditions and Rituals - Yeah Weddings on Sütlaҫ, Sephardic Rice Pudding
  • Linda Capeloto Sendowski on Zucchini Quajado for Passover

Challah Baking

Copyright © 2025 ·The Global Jewish Kitchen
Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.