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The Boreka Diary

By Linda Capeloto Sendowski

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Lamb

Lamb Tagine

By Linda Capeloto Sendowski Leave a Comment

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   … [Read more...] about Lamb Tagine

Filed Under: Cookbook, Holidays, Lamb, Main Course, Meat, Menus for All Occasions, Sephardic, Shabbat, Stew, Sukkot Tagged With: Comfort, kosher, Lamb, Moroccan, recipe, Sephardic, Stew, Tagine

Pastelicos With Ground Lamb

By Linda Capeloto Sendowski 7 Comments

Pastelicos are my ultimate comfort food.  People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge.  While I love all of those things too, … [Read more...] about Pastelicos With Ground Lamb

Filed Under: Appetizers, Baking, Chanukah, Cookbook, Holidays, Lamb, Meat, Rice, Rosh Hashanah, Sephardic, Shabbat, Sukkot Tagged With: appetizer, ground lamb, Hand Pie, kosher, Pastelico, recipe, Sephardic

Lamb Chops

By Linda Capeloto Sendowski 2 Comments

fava beans with artichokes

On the Forth of July Michael and I were on our own.  I made a sweet little dinner with some of our favorite things to enjoy with conversation, just the two of us.  I served Baby Lamb Chops simply grilled on the barbecue with an assortment of grilled vegetables and some rice.   … [Read more...] about Lamb Chops

Filed Under: Cookbook, Lamb, Main Course, Sephardic Tagged With: baby lamb chop, grilled, How to, lamb Chop, recipe

Lahmaçun or Lahmajun

By Linda Capeloto Sendowski 4 Comments

I served Lahmaςun hot from the oven to rave reviews from the boys the other night.  A fantastic appetizer for summer parties, or anytime, Turkish spiced lamb pizza topped with tomatoes is delicious. In Turkey and throughout the Mediterranean countries there are many versions … [Read more...] about Lahmaçun or Lahmajun

Filed Under: Baking, Cookbook, Lamb, Sephardic, Side Dish Tagged With: kosher, Lahmajun, meat pizza, recipe, Sephardic, spiced lamb pizza, Turkish

Cascabel Chile Fig Sauce

By Linda Capeloto Sendowski Leave a Comment

Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse.  I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to … [Read more...] about Cascabel Chile Fig Sauce

Filed Under: Condiment or Sauce, Cookbook, Lamb Tagged With: Bobby Flay Sauce, Cascabel, Chile, Fig, kosher, recipe, Sauce

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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