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The Boreka Diary

By Linda Capeloto Sendowski

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mushrooms

Pasta With Shitake Mushrooms, Figs, and Pesto

By Linda Capeloto Sendowski Leave a Comment

Protein, protein, protein,, should we eat less, should we eat more? … [Read more...] about Pasta With Shitake Mushrooms, Figs, and Pesto

Filed Under: Condiment or Sauce, Cookbook, Main Course, Shavuot, Side Dish, Vegetable, Vegetarian Recipes Tagged With: dairy, easy pesto, mushrooms, Pasta, recipe, Shitake, vegetarian

Chicken Soup with Mushroom Dumplings

By Linda Capeloto Sendowski Leave a Comment

Rich and fragrant, chicken soup is liquid gold.  When you make soup, start with fresh ingredients, real chicken, vegetables, and water.  You don’t need bullion cubes with all that extra salt and perhaps other artificial ingredients.  I make a large pot of soup and freeze some of … [Read more...] about Chicken Soup with Mushroom Dumplings

Filed Under: Cookbook, Holidays, Rosh Hashanah Tagged With: chicken, kosher, kreplach, mushroom dumplings, mushrooms, natural, recipe, soup, wonton

Porcini and Fig Farfalla

By Linda Capeloto Sendowski Leave a Comment

Even though it is only early September and we are thinking of autumn, for me in Southern California it is more a nexus of seasons rather than … [Read more...] about Porcini and Fig Farfalla

Filed Under: Cookbook, Fresh Produce, Vegetarian Recipes Tagged With: Basil, easy pasta dish, Farfalla, Figs, mushrooms, Pasta, recipe, vegetarian pasta dish

Oven Fried Shitake Mushroom Fries

By Linda Capeloto Sendowski 1 Comment

Earthy, chewy, meat like, with a rich smoothness imparted from olive oil, highlighted, and sharpened with good sea salt, the flavor of Oven Fried Shitake mushrooms is an addiction worth having.  Recently I started buying big bags of perfect Shitakes … [Read more...] about Oven Fried Shitake Mushroom Fries

Filed Under: Cookbook, Side Dish, Vegetarian Recipes Tagged With: easy, kosher, mushrooms, recipe, Shitake, vegetable, vegetarian

Brisket for Passover

By Linda Capeloto Sendowski Leave a Comment

Brisket is one of the best cuts of meat to serve for a holiday.  Brisket can serve a crowd, is relatively economical, and you can cook it ahead.  When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover

Filed Under: Beef, Cookbook, Holidays, Main Course, Passover Tagged With: Beef, brisket, garlic, kosher for passover, mushrooms, onions, Passover, Pesach, recipe, wine

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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