Vegetarian Recipes

Grilled Portobello With Roasted Sweet Heart Tomato Crisps

May 9, 2013
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This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then,

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Blood Orange Marmalade

May 2, 2013
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The season is almost over for Blood Oranges.  I made sure to arrive at the Farmer’s Market last week early to buy as many pounds as I could manage of blood  oranges before they sell out.  After about the first half  hour

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Zucchini With Brown Rice Stuffing

April 18, 2013
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Last week on my weekly trip to the Santa Monica Farmers Market, I spied these cute little zucchini balls.  

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Passover 2013 Menu

March 14, 2013
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Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast

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Bumuelos or Chanukah Fritters

December 10, 2012
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Happy Chanukah to everyone.  Friday night my sister in law is inviting everyone for a big dinner.  So this evening I dusted off my bumuelo making skills since I wanted to make sure the recipe was perfect. I also wanted some new pictures to post.  I confess

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