October 11, 2012
We all love lasagna and in my kosher kitchen it is always vegetable. The barely chewy pasta with crispy ruffled edges
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May 22, 2012
Spring is here, Shavuot begins Saturday night, the days are warming up and fresh produce abounds everywhere. The other day I ate a salad for lunch that had fresh dill in the dressing, perfectly ripened chunks of avocado, and briny soft feta cheese in the salad mix. Those three ingredients combined with everything else, made [...]
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