Carrot Layer Cake with Caramel

by Linda Capeloto Sendowski on May 6, 2011

CArrot CakeBBQ Turkey CHco Bananas 082-11-3

For Mother’s day this year I made this wonderful cake.  I am using up raw carrots that are in my hydrator drawer in the refrigerator and extra cream cheese I bought during Passover.  They have the best butter and cream cheese for Passover, I always buy extra.  Mother’s day usually involves some kind of brunch and is a perfect opportunity to make a dairy cake.  [click to continue…]



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Classic Moroccan Carrot Salad

July 19, 2010
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Electric orange rounds of slightly sweet carrot marry perfectly with cumin, lemon juice, and garlic. Visually appetizing on a buffet of Sephardic mezze, great with summer barbecues, Moroccan carrot salad is versatile and easy to prepare. Many times,

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