Carrot

Carrot Layer Cake with Caramel

by Linda Capeloto Sendowski on May 6, 2011

CArrot CakeBBQ Turkey CHco Bananas 082-11-3

For Mother’s day this year I made this wonderful cake.  I am using up raw carrots that are in my hydrator drawer in the refrigerator and extra cream cheese I bought during Passover.  They have the best butter and cream cheese for Passover, I always buy extra.  Mother’s day usually involves some kind of brunch and is a perfect opportunity to make a dairy cake.  [click to continue…]

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Classic Moroccan Carrot Salad

July 19, 2010
Thumbnail image for Classic Moroccan Carrot Salad

Electric orange rounds of slightly sweet carrot marry perfectly with cumin, lemon juice, and garlic. Visually appetizing on a buffet of Sephardic mezze, great with summer barbecues, Moroccan carrot salad is versatile and easy to prepare. Many times,

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