Picadillo Soup With Corn

by Linda Capeloto Sendowski on June 4, 2012

tomatillo salsa and tortitas de pollo 096-3

This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you. [click to continue…]



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Chipotle Tamarind Veal Chops

June 10, 2010
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When the daylight is at its longest from late May until August, there is time to do a barbecue even for Shabbat Dinner.  Last Friday I just wanted to do something simple but delicious for the four of us.  No Nona, no grandpa, we were on our own.  It was one of those rare Friday nights, […]

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Lucy’s Picadillo Soup

January 7, 2010
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OK, I confess I have help in my home with all the house work and especially before a party.  A wonderful women originally from El Salvador and her younger sister are my sous chefs and clean up crew.  Lucy has worked with me for more than fifteen years and her sister Letti started about five years […]

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Seven Spice Turkey Chili

January 3, 2010
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In January, beautiful, warm, blue skied days give way to chilly crisp nights in Southern California.  One may think that this is not much of a winter, but it is enough to kindle the appetite for warm filling meals. Turkey chili is not only rib sticking, spicy, and delicious, but is also a little lower […]

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