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The Boreka Diary

By Linda Capeloto Sendowski

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Picadillo Soup With Corn

By Linda Capeloto Sendowski Leave a Comment

This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you. … [Read more...] about Picadillo Soup With Corn

Filed Under: Beef, Cookbook, Main Course, Meat, Stew Tagged With: Beef, Chili Soup, chipotle, kosher, Latin American, Picadillo, recipe, spicy, spicy soup

Schwarma

By Linda Capeloto Sendowski 1 Comment

Schwarma is an extremely flavorful, spicy, Israeli, Middle Eastern masterpiece of a sandwich.  You may think that this is something you can only eat at a restaurant or schwarma counter, but I beg to differ.  Tonight I had my Superbowl inspiration to serve a schwarma buffet for … [Read more...] about Schwarma

Filed Under: Cookbook, Main Course, Meat, Menus for All Occasions, Poultry, Sephardic Tagged With: Israeli, make at home, Middle Eastern, real schwarma, recipe, schwarma, spicy, Superbowl game party, turkey lamb, turkey schwarma

Moroccan Salmon for Passover

By Linda Capeloto Sendowski 1 Comment

One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover

Filed Under: Appetizers, Cookbook, Fish, Main Course, Passover, Sephardic, Side Dish Tagged With: chili, Fish, jalepeno, kosher, Moroccan, pareve, Passover, poblano, recipe, Salmon, Sephardic, spicy

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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