Best Brisket

by Linda Capeloto Sendowski on October 22, 2011

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Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah.  After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share [click to continue…]



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French Roast with Prunes

October 21, 2010
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A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat.  The roast looks boxier then a brisket and has natural

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Brisket for Passover

March 26, 2010
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Brisket is one of the best cuts of meat to serve for a holiday.  Brisket can serve a crowd, is relatively economical, and you can cook it ahead.  When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it.

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