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The Boreka Diary

By Linda Capeloto Sendowski

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steak

Father’s Day Barbecue

By Linda Capeloto Sendowski Leave a Comment

As Father’s Day approaches I am sure we are all thinking about barbecue menus.  Mixed grill offers … [Read more...] about Father’s Day Barbecue

Filed Under: Beef, Cookbook, Main Course, Meat Tagged With: barbecue, cap steak, Father's day, filet mignon, kosher, marinade, rib eye, steak

Teriyaki London Broil

By Linda Capeloto Sendowski 1 Comment

I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was … [Read more...] about Teriyaki London Broil

Filed Under: Beef, Condiment or Sauce, Cookbook, Main Course Tagged With: ginger grill, How to make, london broil, recipe, soy, steak, teriyaki

Steak Sandwich, Hot off the Grill

By Linda Capeloto Sendowski Leave a Comment

Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon.  A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an … [Read more...] about Steak Sandwich, Hot off the Grill

Filed Under: Beef, Cookbook Tagged With: easy dinner, grilled sandwich, kosher, recipe, ribeye steak, sandwich, steak

California Dreaming and Grilled Steak

By Linda Capeloto Sendowski Leave a Comment

Nothing is as tranquil as an unoccupied luminescent blue pool in the early morning light.  The ambient temperature water envelops my body as I swim, methodically slicing through the placid liquid with the sides of my hands like a hot clean knife through chocolate cake.  Classical … [Read more...] about California Dreaming and Grilled Steak

Filed Under: Beef, Cookbook, Meat, Travel Tagged With: barbeque, fresh ginger, garlic, herb marinade, kosher steak, lime juice, steak, steak marinade

Dinner in New York City

By Linda Capeloto Sendowski 1 Comment

Picture of Le Marais Butcher

New York City is invigorating, even on a cold rainy day in the end of October.  I am on the East Coast this week for a family wedding and all the other parties that go with that life affirming occasion. After arriving at JFK, late Wednesday afternoon, we immediately headed for … [Read more...] about Dinner in New York City

Filed Under: Restaurant Experience, Travel Tagged With: cabernet sauvignon, french fries, Herzog wine, kosher, kosher dining, kosher food, kosher restaurant, kosher steak, kosher steak house, kosher wine, New York City Dining, NYC, rice, steak

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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