steak

Father’s Day Barbecue

by Linda Capeloto Sendowski on June 12, 2012

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As Father’s Day approaches I am sure we are all thinking about barbecue menus.  Mixed grill offers [click to continue…]

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Teriyaki London Broil

August 24, 2011
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I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was thinking back to my high school days when

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Steak Sandwich, Hot off the Grill

August 18, 2011
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Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon.  A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an open flame until

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California Dreaming and Grilled Steak

November 12, 2009
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Nothing is as tranquil as an unoccupied luminescent blue pool in the early morning light.  The ambient temperature water envelops my body as I swim, methodically slicing through the placid liquid with the sides of my hands like a hot clean knife through chocolate cake.  Classical music is entering my ears from beneath the water’s […]

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Dinner in New York City

November 3, 2009
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New York City is invigorating, even on a cold rainy day in the end of October.  I am on the East Coast this week for a family wedding and all the other parties that go with that life affirming occasion. After arriving at JFK, late Wednesday afternoon, we immediately headed for Manhattan’s Lower East Side […]

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