Grilled Portobello With Roasted Sweet Heart Tomato Crisps

by Linda Capeloto Sendowski on May 9, 2013

Portobella and roasted tomatoes for Shavuot 027

This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then, [click to continue…]



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