tomatoes

Grilled Portobello With Roasted Sweet Heart Tomato Crisps

by Linda Capeloto Sendowski on May 9, 2013

Portobella and roasted tomatoes for Shavuot 027

This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then, [click to continue…]

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Black Bean Turkey Chili

July 24, 2012
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This summer is flying by.  Since August is approaching fast it is time to fill my freezer

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Cherry Tomato and Beet Salad

June 23, 2011
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A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer’s fresh produce and makes a great accompaniment to any al fresco dinner.

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Huevos Con Tomat

February 16, 2011
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This classic Sephardic dish is extremely simple and good for breakfast, lunch, or dinner. Humble, yet tasty it is the perfect dish to make when you can’t think of anything else or haven’t had time to go to the grocery store. Come to think of it Huevos Con Tomat would make a great brunch buffet [...]

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Stuffed Zucchini, Kalavasas Yenas

August 22, 2010
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Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape.  Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded.

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