Passover Stuffed Onions, Saboyas Reynadas

by Linda Capeloto Sendowski on April 1, 2012

It is the Saturday night before Passover.  Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late.  I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors, [click to continue…]



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Menu for Rosh Hashanah Dinner

September 2, 2010

First Night Wednesday September 8, 2010 Starters, Yehi Ratzones

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Stuffed Veal Breast

September 13, 2009

Stuffed veal breast is hard work to make.  It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully.  Veal breast is my husband’s favorite.  I make it every Passover and change out the panko crumbs called for in the recipe with crumbled matzo farfel.  All of […]

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