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The Boreka Diary

By Linda Capeloto Sendowski

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Linda Capeloto Sendowski

Lamb Chops

By Linda Capeloto Sendowski 2 Comments

fava beans with artichokes

On the Forth of July Michael and I were on our own.  I made a sweet little dinner with some of our favorite things to enjoy with conversation, just the two of us.  I served Baby Lamb Chops simply grilled on the barbecue with an assortment of grilled vegetables and some rice.   … [Read more...] about Lamb Chops

Filed Under: Cookbook, Lamb, Main Course, Sephardic Tagged With: baby lamb chop, grilled, How to, lamb Chop, recipe

Bing Cherry and Pink Lady Apple Strudels

By Linda Capeloto Sendowski 2 Comments

As I am sitting at my desk realizing it is time to get back to my self-imposed posting schedule, I was thinking about how much we enjoyed eating ‘real’ strudel in the Czech Republic and in Hungary on our recent trip. … [Read more...] about Bing Cherry and Pink Lady Apple Strudels

Filed Under: Baking, Cookbook, Dessert Recipes, Fresh Produce Tagged With: apples, Bing cheries, dairy, fresh cherries, home made, how to instructions, kosher, pink lady apples, recipe, strudel

Summer Travel and Vacation

By Linda Capeloto Sendowski 2 Comments

Hi all, Michael and I  have been on vacation since the beginning of June.  We left Los Angeles had a 12 hour layover in Frankfurt, Germany and then landed in Tel Aviv on June 10th.  We spent time in Tel Aviv and using our hotel there as a base, we visited Herzalia, Hod Hasharon, … [Read more...] about Summer Travel and Vacation

Filed Under: Restaurant Experience, Travel Tagged With: Budapest, Florence, Food Pictures, Israel, Italy, Prague, Travel

Cherry Tomato and Beet Salad

By Linda Capeloto Sendowski Leave a Comment

A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer's fresh produce and makes a great accompaniment to any al fresco dinner. … [Read more...] about Cherry Tomato and Beet Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: arugula, beets, fresh, light, recipe, salad, spring, tomatoes

Pan Bagnat with Fresh Albacore

By Linda Capeloto Sendowski 2 Comments

Pan Bagnat is an obscure sandwich available at a couple of restaurants locally on their luncheon menus. The versions are quite different and both delicious. One version was truly exceptional, so much so that the first time I ate it I licked my fingers with joy. … [Read more...] about Pan Bagnat with Fresh Albacore

Filed Under: Cookbook Tagged With: grilled tuna, Pan Bagnat, pesto, recipe, sandwich, tapanade

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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