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The Boreka Diary

By Linda Capeloto Sendowski

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Meat

Chicken Cutlets

By Linda Capeloto Sendowski 4 Comments

Everyone loves a hot piece of fresh schnitzel.  When my boys were little they ate them, when they moved away to school I kept their freezers full.  The kids like them served with a plate of spaghetti and meat sauce.  It powers them up for big sports events.  … [Read more...] about Chicken Cutlets

Filed Under: Cookbook, Poultry Tagged With: chicken breast, cutlet, kosher, panko, recipe, schnitzel

Whole Turkey On The Barbecue

By Linda Capeloto Sendowski Leave a Comment

Today dawned hot and blue, birds chirping, the perfume of Honey Suckle, Jasmine, and Citrus blossoms is in the super dry air. The mercury is going to rise to around 90 degrees in my neck of the woods.  That is definitely warm and while usually I get away without running my air … [Read more...] about Whole Turkey On The Barbecue

Filed Under: Cookbook, Holidays, Main Course, Poultry, Thanksgiving Tagged With: barbecue, grill, Thanksigiving, Turkey

Beef Kufte, Grilled

By Linda Capeloto Sendowski 3 Comments

Last week when I made the Laffa bread I made these Kufte as well.  My kitchen is still full of food that I compulsively overpurchase for the Passover Holiday.  I took a three pound package of ground chuck meat out of the freezer … [Read more...] about Beef Kufte, Grilled

Filed Under: Beef, Cookbook, Sephardic Tagged With: Beef, grill, Ground chuck, kosher, Kufte, recipe, Sephardic

Agristada

By Linda Capeloto Sendowski 10 Comments

While we are on the subject of Huevo Limon for Passover, Nona also made a Huevo Limon soup called Agristada.  I was asking my sister Carole about it and she said it is her favorite comfort food to this day. The creamy looking lemon soup reveals little parsley and ground beef … [Read more...] about Agristada

Filed Under: Beef, Cookbook, Holidays, Passover, Sephardic Tagged With: Agristada, Huevo Limon, Passover, Sephardic

Pescado con Huevo Limon

By Linda Capeloto Sendowski 3 Comments

Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. … [Read more...] about Pescado con Huevo Limon

Filed Under: Condiment or Sauce, Cookbook, Fish, Holidays, Passover, Sephardic Tagged With: egg-lemon, Fish, kosher, Passover, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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