As I mentioned in my last post of Individual Meginas, Nina and I had a bit of filling left over. Shall I banish it to the back of the refrigerator in a small plastic container only to be forgotten and re-discovered when it is past its prime? No, let’s complete the circle and use … [Read more...] about Passover Mufleta
Meat
Passover Individual Rolled Megina
Passover Cooking Day With Nina Yesterday was a day well spent. As always, when my friend Nina comes over to cook, her creativity and knowledge never cease to amaze me. Nina said she would teach me to make filled individual rolls, like egg rolls with a meat filling. The idea … [Read more...] about Passover Individual Rolled Megina
Short Rib Tagine
The other day while on the subject of short ribs, short rib tagine sounded very tasty so here is what I made. Oh, before you look at the recipe, the trick to making short ribs a bit healthier, as well as buying well trimmed short ribs, make the dish in the morning, … [Read more...] about Short Rib Tagine
Desert Chicken
As one reader recently observed, we all need more chicken recipes. I roasted these (see photo) chickens for Shabbat dinner this week. The California desert is spectacular this time of year. Spring is here … [Read more...] about Desert Chicken
Butterfly Chicken with Fresh Herbs
Before I start on the chicken story, I have to tell you something funny that happened Wednesday afternoon when I was planning to make the chicken. Noticing pulled up rolls of grass sod on the driver’s side driveway border at my house, an alarm went off in my head. I recently … [Read more...] about Butterfly Chicken with Fresh Herbs
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