Planning menus for dinner parties in the Sukkah has already begun. On Sunday we put up the metal tubing frame that we re-use every year in construction of our Sukkah. The Los Angeles area has perfect Sukkot weather, since the days are sunny and bright this time of year … [Read more...] about Ahi Tuna Roll
Meat
Pastelicos With Meat and Rice Filling
I baked pastelicos today in my frenzy of preparation for the upcoming Rosh Hashanah celebration. They freeze … [Read more...] about Pastelicos With Meat and Rice Filling
Pomegranate Chicken
Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods). Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken
Teriyaki London Broil
I confess to having used bottled barbecue sauce for years. I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce? There are several good ones, but the purist in me was … [Read more...] about Teriyaki London Broil
Steak Sandwich, Hot off the Grill
Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon. A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an … [Read more...] about Steak Sandwich, Hot off the Grill
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