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The Boreka Diary

By Linda Capeloto Sendowski

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Cookbook

Pasta With Mushrooms and Heirloom Cherry Tomatoes

By Linda Capeloto Sendowski 1 Comment

The Desert Southwest, more specifically Palm Desert area in the Coachella Valley was shimmering with heat this past weekend.  The floral perfumed air was dry and still, nature’s blast furnace had fired up about one and one half months ahead of schedule.  … [Read more...] about Pasta With Mushrooms and Heirloom Cherry Tomatoes

Filed Under: Cookbook, Main Course, Vegetarian Recipes Tagged With: dinner, easy, kosher, light, mushroom, Pasta, recipe, vegetarian

Chocolate Orange Cheesecake

By Linda Capeloto Sendowski

Calling all cheesecake fans.  It is the time of year when there are plenty of unused packages of cream cheese left in the refrigerator from overly ambitious Passover plans.  The cream cheese still has a long way to go before the expiration date.  … [Read more...] about Chocolate Orange Cheesecake

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays Tagged With: Brunch, cheesecake, chocolate, dairy, kosher, marmalade, Mother's Day, orange, recipe, Shavuot recipe

Passover 2012 Wrap Up

By Linda Capeloto Sendowski 3 Comments

It is Monday, the Seders are passed us and we can take a breather for a few days.  This year went very well.  … [Read more...] about Passover 2012 Wrap Up

Filed Under: Cookbook, Holidays, Menus for All Occasions, Passover, Sephardic Tagged With: kosher, menu, Passover, pictures, Sephardic

Mitzrayim Chicken

By Linda Capeloto Sendowski 3 Comments

Mitzrayim Chicken Are you almost ready to recline on pillows and enjoy the recounting of the Jewish escape from the Pharaohs of ancient Egypt (Mitzrayim)?  … [Read more...] about Mitzrayim Chicken

Filed Under: Cookbook, Holidays, Passover, Poultry, Sephardic Tagged With: blood oranges, chcken, dates, kosher, Passover, recipe, Sephardic

Passover Stuffed Onions, Saboyas Reynadas

By Linda Capeloto Sendowski Leave a Comment

It is the Saturday night before Passover.  Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late.  I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors, … [Read more...] about Passover Stuffed Onions, Saboyas Reynadas

Filed Under: Appetizers, Cookbook, Holidays, Meat, Passover, Sephardic, Side Dish Tagged With: kosher, Passover, recipe, saboyas reynado, stuffed onions, traditional

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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