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The Boreka Diary

By Linda Capeloto Sendowski

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Salad

Chicken Salad

By Linda Capeloto Sendowski 1 Comment

What do you do with left over chicken from Shabbat or 4th of July or any meal?  If I have grapes on hand,I put together this salad.  It is very crunchy, refreshing, and so easy to prepare.  … [Read more...] about Chicken Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, curry mayonnaise, fennel, Red Flame grapes, refreshing, salad, summer, use left overs

Cherry Tomato and Beet Salad

By Linda Capeloto Sendowski Leave a Comment

A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer's fresh produce and makes a great accompaniment to any al fresco dinner. … [Read more...] about Cherry Tomato and Beet Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: arugula, beets, fresh, light, recipe, salad, spring, tomatoes

Cucumber Tomato Salad

By Linda Capeloto Sendowski Leave a Comment

Another crunchy wonderful salad for a side dish, this version of the classic Israeli salad is great with Lamb, beef, chicken, or fish.  This night I was thinking light since I want to fit in a certain dress soon.  I made the salad and a piece of succulent Chilean Sea Bass, pan … [Read more...] about Cucumber Tomato Salad

Filed Under: Cookbook, Fresh Produce, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: cucumbers, Israeli, kosher, recipe, roasted eggplant, salad, Sephardic, Side Dish, tomato, vegetarian

Waldorf Salad

By Linda Capeloto Sendowski 6 Comments

This is not the Waldorf salad of your childhood with canned fruit cocktail and marshmallows, OMG, This is a fresh crunchy, kill the winter doldrums, salad from a recipe that appeared in I believe Bon Appetite magazine many years ago.  It has been in my recipe file for a long … [Read more...] about Waldorf Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: GRanny Smith apples, kosher, radishes, recipe, salad, Super Bowl, vegetarian, Waldorf

Maui Ahi Tuna Salad

By Linda Capeloto Sendowski 1 Comment

In November we had the good fortune to go to Maui Hawaii for a few days.  As always the fish in Hawaii is the star of every meal.  At Mama’s Fish House they serve a salad similar to this, although I am sure I have forgotten some of the ingredients.  When I find my notes from the … [Read more...] about Maui Ahi Tuna Salad

Filed Under: Cookbook, Fish, Fresh Produce, Salad Tagged With: Ahi Tuna, dressing, kosher, low calorie, napa cabbage, recipe, salad, sesame, toasted sesame, wasabi

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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