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The Boreka Diary

By Linda Capeloto Sendowski

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Vegetarian Recipes

Yaprakes Yalangi, Stuffed Grape Leaves

By Linda Capeloto Sendowski Leave a Comment

Some years ago, I planted a grape vine along the side of one wall in my back yard.  Even though my yard is nothing more then a glorified patio, since I live in the city, my grape vine is flourishing this year.  This spring it is full of young tender green leaves just the right … [Read more...] about Yaprakes Yalangi, Stuffed Grape Leaves

Filed Under: Appetizers, Cookbook, Sephardic, Vegetarian Recipes Tagged With: appetizer, dairy free, Grape leaves, Greek, kosher, recipe, Sephardic, stuffed, Turkish, vegetarian, Vine Leaves

El Salvadorian Pupusas

By Linda Capeloto Sendowski Leave a Comment

My oldest son is a surfing maniac.  On his breaks from school and research, he likes to travel to exotic locals to surf.  One of his favorites is El Salvador, that tiny country in Central America with magnificent stretches of beach, great surf, and its own unique and quite tasty … [Read more...] about El Salvadorian Pupusas

Filed Under: Cookbook, Holidays, Vegetarian Recipes Tagged With: beans, cabbage salad, curtido, dairy, El Salvador, kosher, Meatless, Pupusa, recipe, Shavuot, tortillas

Rice Stuffed Tomatoes, Tomates Yenas

By Linda Capeloto Sendowski 3 Comments

On my trip to Turkey, I ate the best tomatoes stuffed with rice reminiscent of my Nona’s.  The old people like my Nona had the patience to leave things in the oven just an extra few minutes … [Read more...] about Rice Stuffed Tomatoes, Tomates Yenas

Filed Under: Cookbook, Fresh Produce, Main Course, Sephardic, Vegetarian Recipes Tagged With: kosher, recipe, Sephardic, stuffed, stuffed tomatoes, tomatoes, vegan, vegetable

Zucchini Quajado for Passover

By Linda Capeloto Sendowski 4 Comments

What could be more Sephardic then a Fritada or Quajado?  Quajado is just a thicker almost soufflé like version of a Fritada.   … [Read more...] about Zucchini Quajado for Passover

Filed Under: Baking, Cookbook, Passover, Sephardic, Vegetarian Recipes Tagged With: dairy, fritada, Passover, Pesach, quajado, recipe, Sephardic, zuccchini

Apio Agra Dulce, Celery Root with Lemon

By Linda Capeloto Sendowski 1 Comment

For some time now I have been thinking about posting a little spring vegetable often overlooked and yet so delicious and easy to make.  Have you every seen those gnarled downright ugly looking bulbous roots with scrawny celery stalks and leaves sticking out of them at a farm … [Read more...] about Apio Agra Dulce, Celery Root with Lemon

Filed Under: Cookbook, Fresh Produce, Passover, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: agra dulce, apio, celery root, dairy free, gluten free, pareve, Passover, recipe, Sephardic, vegetable

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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