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The Boreka Diary

By Linda Capeloto Sendowski

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Vegetarian Recipes

Pico De Gallo

By Linda Capeloto Sendowski Leave a Comment

A sublime taste and texture combination, Pico De Gallo is the ubiquitous condiment in my home.  Ripe bold summer tomatoes give a full mouth feel accented … [Read more...] about Pico De Gallo

Filed Under: Condiment or Sauce, Cookbook, Vegetarian Recipes Tagged With: jalepeno, kosher, mexican, pico de gallo, recipe, salsa, tomato

Fire Roasted Eggplant Salad

By Linda Capeloto Sendowski Leave a Comment

An opaque purple shiny surface is the mark of a young fresh eggplant.  They should be firm to the touch, not spongy or spotted.  Eggplants come in a large variety of shapes and sizes, … [Read more...] about Fire Roasted Eggplant Salad

Filed Under: Cookbook, Salad, Sephardic, Vegetarian Recipes Tagged With: dairy free, eggplant, gluten free, grilled peppers, Jewish, kosher, olive oil, recipe, Sephardic, vegetarian

Brown Rice Pilaf With Anaheim Chili

By Linda Capeloto Sendowski Leave a Comment

In the spirit of health conscious eating, I am serving more brown rice dishes. Brown rice has a nutty, satisfying taste to it that is great with meat, fish, or fowl. … [Read more...] about Brown Rice Pilaf With Anaheim Chili

Filed Under: Cookbook, Vegetarian Recipes Tagged With: Anaheim chili, Balti curry flavored, brown rice, gluten free, kosher, non dairy, recipe, Sultana Raisin, vegan

Fingerling Potato Salad for Summer Meals

By Linda Capeloto Sendowski Leave a Comment

Have you noticed how many different kinds of potatoes seem to be overflowing the market place currently?  When I was younger, there were only Idaho bakers or new potatoes in red or white.  The introduction of Yukon Golds started a revolution.  With so many new varieties or should … [Read more...] about Fingerling Potato Salad for Summer Meals

Filed Under: Cookbook, Fresh Produce, Potatoes, Salad, Vegetarian Recipes Tagged With: cold salad, fennel, French fingerling, herbs, kosher, non dairy, potato, recipe, salad

Guacamole

By Linda Capeloto Sendowski Leave a Comment

Luscious, creamy, yet vibrant green, slightly chunky textured guacamole slides into your mouth with a flavor intensifying salty citrus tang.  Be it on tortilla chips, in soft corn tortillas rolled up with grilled chicken or as a big scoop on top of pupusas, guacamole is one of … [Read more...] about Guacamole

Filed Under: Appetizers, Cookbook, Vegetarian Recipes Tagged With: avocado, dip, gucamole, haas avocado, kosher, pico de gallo, recipe, vegan

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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